Whole30 : Day 1 done and dusted.

Day 1 of my whole30 is drawing to a close and it was a success. I actually managed to take some Cadbury picnic chocolate and …..THROW IT IN THE BIN!


Yes, I am still reeling by this miraculous display of will power. But is it really will power? Or is it just that my internal switch has flicked over and I realise that it is time for change. Before my luck runs out and I end up with some serious health complications. You know, the ones that are not cured by a change in diet.

So breakfast was quick and not very well thought out as I overslept after a dodgy night up with the baby. I fried up a couple of eggs in ccount oil and ate them with 50 grams of smoked salmon and some sliced fresh Roma tomatoes . Considering the haphazard way it was thrown together, it hit the spot and got me through until lunchtime easily.

May I just say…coconut oil….I AM a fan….love that stuff, use it to cook, moisturise and even drink in my green tea. It’s liquid awesome in a jar. loving earth has a really funky brown jar with a great label too. Not that it means anything to the oil but I am a very visual person. Just look at all the perfumes I own but never use because I only bought them for the bottle…..Hello Marc Jacobs, I am speaking to you!

Lunch was a frozen premade paleo casserole that I had the foresight to prepare a couple of weeks ago. It was a deconstructed cabbage roll casserole. Basically all the ingredients for paleo cabbage rolls but with the cabbage shredded and tossed through to save time with the rolling and stuffing.

Dinner was my take on this thing called a burger bowl. Basically it is all the fixings of a homemade burger with the lot but without the bun or the cheese. The flavours were all there and it was immensely satisfying. I can’t wait to have it for lunch again tomorrow.

So here is a breakdown of the meal.

The meat was grass fed beef mince. Safeway have a new brand called grasslands. Coles also have their Cleavers grass fed organic meat range. I added only sea salt, cracked pepper and garlic. Formed into patties and pan fried in a little bit of coconut oil in my stone wear pan. I don’t need oil in those pans but I like the flavour so I add a little.

After the meat was cooked I sautéed the mushrooms in the beef juice and then removed them. I rinsed the pan and melted a little more coconut oil to fry the eggs sunny side up. I like to make sure the whites are cooked but the yolks are runny so they become like a sauce over the meat.

The rest was simple…layer cos lettuce, tomato, onion, beet root, pineapple, grilled capsicum on a plate. Top with the burger, mushrooms and egg and enjoy.

There are a few things to be aware of to stay whole30 compliant.

Pineapple needs to be natural, not slices in syrup. Beet root in cans has added sugar too however Coles have some cooked baby beets in a cryopack where the salads are kept. They are sooo convenient but I will warn you…if you have only ever eaten beet root out of a tin, the flavour will take some getting used to. So much of the flavour we expect comes from the added sugar…not the beets!

Husband ate this too with no mention of it needing the bread so that is a plus!

Now I should try for some sleep before the baby starts the nightly rotation.



Welcome to India.

This week I ended up making 2 different 12wbt recipes that were Indian inspired. The butter chicken from my previous blog post and then the Lamb Biriyani. It was lovely and mildly spicy. The yoghurt dulled down the spice enough that I even convinced my five year old to have a bowl and she quite enjoyed it.

Husband enjoyed the 2 different Indian nights. He always was a fan of Indian takeaway from a particular Indian restaurant here in town. I always felt hesitant to eat food from there as I felt the place was a little bit run down. However, husband won the “what’s for dinner” war once or twice over the last ten years and we did eat it without incident.

Recently, I happened upon an article in the local rag about none other than the same restaurant being fined for having rat droppings in the kitchen and roaches in the buckets of spices.

Queue stomach rolling…..and gag reflex in 3….2….1…..

We haven’t had Indian takeaway since. Best deterrent EVER!

I am learning as I get older and wiser that even the tastiest takeaways can be made much tastier when prepared by your own (washed) hands in your own rat dropping free kitchen. There is also the benefit of no sneaky ingredients and calories.

If you have not tried Indian food before, don’t let the spices intimidate you. Get friendly with the spice aisle in the supermarket. Not only will using spices open up a whole new world of flavour but it will also introduce a whole host of health benefits along with it. Just take some time to google turmeric and curcumin and you will see what I mean.

My new obsession is turmeric. I have my husband and father ( both having or have had cancer) taking daily turmeric supplements for their anti-inflammatory cancer fighting magic.

Another spice that I am getting into is cumin and also paprika. Also used a lot in Indian cuisine. I literally have just about every spice in my pantry and I am now making it my mission to experiment with each of them.

So the lamb Biriyani is not paleo…hence the rice, peas and yoghurt. However, it can easily be converted into a yummy lamb and vegetable korma simply by omitting the non paleo ingredients and adding lots of extra veggies .

There are about 3 weeks left till the kick off of the 12wbt round and I have decided to go full whole30 for the next 4 weeks. So the first week of 12wbt will coincide with my last week of whole30.

My hope is that it will give me a great kick start to the next 12 weeks and help settle the uncomfortable symptoms I have been having lately. Bloating, fatigue, skin breakouts etc.